BREAKFAST
LUNCH
FRIDAY EVENING
SUNDAY ROAST
CHILDREN
DRINKS
Snacks & Sides
Pesto Mozzerella Balls
£6.50
House marinated olives
£5
Cashews
£4.50
Baked Camembert
Garlic, rosemary, red onion marmalade
£13
Small Plates
Meat
Birria Beef Taco
Braised beef, guacamole, pico de gallo, picked pink onions, tobacco onions.
3 for £15 or £6 each
Char Sui Bao Bun (2)
Pork belly, slaw, sesame, spring onion
£11
Hub Tenders
Chicken, satay sauce, asian slaw, crushed peanuts
£9
Chorizo Al Vino
Chorizo, honey, red wine, sourdough
£9.50
Fish
Salt 'N' Pepper Squid
Breaded squid, salt & pepper, burnt chilli mayo
£10
Garlic Prawns
Tiger Prawns, Garlic Butter, Toasted Sourdough
£11.50
Smoked Salmon
Lambton & Jackson Salmon, Chives, Creme Fraiche, Crostini
£10.50
Veggie
Hub Hash
Layered Potato, Truffle Mayo, Parmesan
£8.50
Padrons
Padron Peppers, Chilli Salt
£6.50
Corn Ribs
Gochujang, Spring Onion, Sesame
£7.50
Extras
Hub Chips
£4.50
Side Salad
£5
Large Plates
The Hub Club
Chicken, bacon, egg, mayo, tomato, salad served on toasted sourdough with Hub fries and coleslaw
£15.50
Steak Sandwich
Seared steak, smoked cheddar and caramelised onion sourdough toastie, slaw, Hub fries
£17.50
The Hub Smash Burger
Double patty, cheese, bacon, burger sauce, slaw, Hub fries
£21
Caesar Salad
Crispy chicken, crispy bacon, croutons, loads of parmesan
£17.50
Harissa Halloumi Salad
Harissa halloumi, roasted vegetables, mixed leaf, tomato, feta, pomegranate & pine nuts.
(Can be made vegan, please ask your server)
Vegetarian
£17
Before ordering please speak to our staff if you have a food allergy or intolerance.
A discretionary 10% service charge will be added to your bill.
Cakeage & corkage fees apply. Please ask for details.