01245 527 109 thehubfarmshop@gmail.com

Sunday Roasts

Served 12-5pm every Sunday.

Also available to take-away.

Chef’s Plates

(all served with Roast Potatoes, Roast Carrots and Parsnips, Carrot and Swede, seasonal vegetables, gravy and a Yorkshire pudding)

Roast Norfolk Turkey

Served with a Pig in Blanket.

£18

Roast Great Garnett's Pork Loin

Served with Sausage stuffing.

£18.50

Veggie Roast of the Day

Please check with your server prior to ordering.

£17.50

Roast Topside of Beef

Served with Beer-Braised onion.

£19.50

Selection of all three meats

£21.50

Child's Roast

A choice of Turkey, Pork Loin, Beef, or a mixture of all three meats. Small portion.

£12.95

Side Orders

Cauliflower Cheese

£4

Creamy Mash

£4

Sausage Stuffing Balls

£4.50

Pigs in Blankets

£4.50

Ruthy Roast Platters

(all served on sharing platters and to be taken to the whole table).

Each platter comes with Roast potatoes, mashed potato, pig in blanket, roasted carrots and parsnips, sausage stuffing, cauliflower cheese, seasonal vegetables, Yorkshire pudding, crackling and a gravy boat.

Roast Turkey Platter

£24 pp

Roast Pork Platter

£25 pp

Three Meat Platter

£28 pp

Roast Beef Platter

£28 pp